An update on the vanilla extract project. Last month, I added 20 vanilla beans to a 750 ml bottle of plain vodka.
After doing the math, and adding more people to the gift giving list, I went back to the liquor store to buy more vodka and discovered vanilla vodka! So, to this bottle, I added 10 vanilla beans, (because I didn’t think I would need as much) shook it well, and placed it in a cool, dark place.
Once a week, I shake each bottle (because the beans sink to the bottom),
open them up and take a
swig sniff and check on their progress.
Almost one month later, the vodkas have taken on a pretty amber color.
I could probably
drink use it now, but I will practice my patience skills and leave it alone for a few more weeks. As a diversion, I will concentrate on finding pretty containers for packaging.
Another gift that is super easy to make is homemade Hot Chocolate Mix. This has been a long time favorite in our family. I remember my mom making this for us years ago and, even though I’ve tweaked the recipe over the years, it’s still a winter time staple in my house.
To begin, you will need a very large bowl. To this bowl, add 3 cups confectioners sugar (I sift mine through a fine mesh strainer but you don’t have to do this)
3 cups non-fat dry milk and 1 cup coffee creamer (I used French vanilla)
Add 2 cups miniature marshmallows (optional)
and 1 cup Dutch-processed cocoa powder (once again, I sifted mine but you don’t have to)
At this point, the mix is done.
However, if you so desire, you may add any extras you want. Mini chocolate chips are a good choice for an extra jolt of chocolate. Do be forewarned that chocolate chips don’t totally dissolve when hot water is added. Instead, it forms a fudgy sludge layer in the bottom of the cup. Problem? I think not.
Mix well. Use 1/4 cup of mix per 6-8 oz. of hot water. Makes about 8 cups of mix. Store in an air-tight container.
For gifts, a 2 cup container is a good size for this, but you can use anything as long as it’s an air-tight container. I like to use mason jars because I always have these on hand, and they can be painted or wrapped in a variety of ways. Be sure and label your creation with directions (chalkboard labels would be fun) or make your own with stencils or scrapbook paper. You might even save room inside the jar for extra marshmallows or chocolate chips. Oh, and don’t forget the scoop!